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Gastronomy in the Provence-Alpes-Côte d'Azur

Source: www.beyond.fr. Posted on 09 February 2005.

Gastronomy in the Provence-Alpes-Côte d'Azur is very distinctive from the rest of French cuisine. A Mediterranean influence brings hot spices and seafoods. Because of the mountainous country, without the rich farmlands and herds of dairy cattle, Provencal cooking uses very little milk, and goat cheeses are predominant. Garlic, olive oil and olives are the leitmotif, and the abundant 'herbes de Provence' are the spirit.

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Provençal villa on Mas de Gigaro for rent

Résidence Les Marronniers is a Provençal villa, situated on the Presqu'île de Saint-Tropez on the French Riviera. It lies in a beautiful, unspoiled setting with a breathtaking, panoramic sea view. With its four bedrooms, three bathrooms and 175m² sun-drenched terrace, the villa comfortably sleeps 8 people.

“After having spent one holiday in this wonderful villa, you will come back again and again.”
-- Verena and Dominik

Learn more about the Résidence Les Marronniers.