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Olive Harvest in the Provence

Source: frenchfood.about.com. Posted on 30 September 2004.

The olive harvest in Provence begins in October with the green olives which include Picholine from Gard, Corsica and Bouches-du-Rhône, Lucques from the Herault and Aude Regions; and Salonenque from Bouches-du-Rhône.

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