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Rosé wine from the Provence

Source: pressherald.mainetoday.com. Posted on 21 August 2004.

Rosé is made and enjoyed all over the world, although the best ones usually come from the south of France. Grenache is the grape most often used, with Syrah, Cinsault and other grapes blended in. The color ranges from pale pink to salmon to cherry red. Some have a touch of sweetness, but most are dry.

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