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A cut above in Saint-Tropez

Source: observer.guardian.co.uk. Posted on 11 August 2004.

If you've ever sunk your teeth into a Tropezienne tart - a huge triangle of delectable layered sponge cake oozing with custard cream - you soon realise that this quintessential Saint-Tropez dessert captures the spirit of the place: a blend of the excessively rich, decadently pleasurable, and inevitably eyecatching.

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